How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Potatoes?

You need 8 ingredients. The key ingredients include: 6 large potatoes, baked, 2 small garlic cloves, chopped, 2 Tbsp. vegetable broth, 1 c. skim milk, warmed, and more.

Is Stuffed Potatoes suitable as soups & stews?

Yes, Stuffed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Potatoes Recipe

Name: Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes, baked; 2 small garlic cloves, chopped; 2 Tbsp. vegetable broth; 1 c. skim milk, warmed; 1 1/2 c. nonfat yogurt; 1/2 tsp. pepper; 1/2 tsp. paprika; 1 lb. cabbage, cooked, drained and chopped

Stuffed Potatoes – a delicious recipe with potatoes, garlic, vegetable broth, milk, nonfat yogurt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large potatoes, baked
2 small garlic cloves, chopped
2 Tbsp. vegetable broth
1 c. skim milk, warmed
1 1/2 c. nonfat yogurt
1/2 tsp. pepper
1/2 tsp. paprika
1 lb. cabbage, cooked, drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Swiss Bliss
Steak And Gravy
Beef Stroganoff
Cheese Soup

Stuffed Potatoes

How did you like this recipe?

Frequently Asked Questions