Stuffed Potato Soup

1. 1

   Brown bacon in Dutch oven.

2. 2

   Remove from pot and throw away drippings.

3. 3

   Put potatoes and green onions in clean Dutch oven. Cover with water and cook until potatoes are tender.

4. 4

   Add salt and pepper to taste.

5. 5

   When potatoes are cooked, add 1 can Pet milk, Velveeta cheese (cubed) and crumbled bacon.

6. 6

   For a thicker soup, add instant potato flakes or cornstarch.

* Per serving · 4 servings · Values may vary.

No additional tips available.