Stuffed Potato Casserole

1. 1

   Fry bacon until crisp.

2. 2

   Drain and cool; break into small pieces.

3. 3

   Set aside.

4. 4

   Mix parsley, onion, sour cream and mayonnaise together.

5. 5

   Refrigerate.

6. 6

   Wash potatoes well and dice into bite-sized pieces.

7. 7

   Boil for 10 minutes in salted water.

8. 8

   Drain well and pour into large mixing bowl.

9. 9

   Slice margarine onto hot potatoes.

10. 10

    Fold in the sour cream mixture and finally, add the bacon pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.