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For the stuffed potato balls: Take the wheat flour, ghee, salt, half of the cayenne pepper and half of the fennel powder in a bowl.
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Add in water, mixing with your hands (grease palms with little oil to avoid the dough from sticking to your hand) to make a soft dough.
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Keep aside.
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Peel and dice the potatoes.
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Then, boil and mash them.
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Keep aside.
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Heat oil in a wide pan or a skillet.
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Add cumin seeds.
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Allow to splutter.
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Add the mashed potatoes, salt, remaining cayenne pepper, curry powder, the remaining fennel powder, chopped green chillies and corriander leaves.
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Mix well.
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Cook for 2-3 minutes.
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Remove from flame.
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Make small balls out of the wheat flour dough.
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Make a well in the center.
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Fill it with the above prepared potato filling.
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Press it down into the ball.
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Seal edges firmly.
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Preheat your oven to 150C for 20 minutes.
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Bake the stuffed potato balls for 30 minutes at 200C.
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Now they are ready to serve.
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In the meantime, boil the yellow and white lentils with turmeric powder.
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Add tomatoes and cook till tender.
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Add salt, chopped green chillies and corriander leaves.
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Stir in lemon juice.
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Remove from flame.
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The yellow-white lentil soup is now ready.
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Now prepare the choorma.
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For this, take wheat flour and ghee in a bowl.
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Grease your palms with a little ghee.
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Knead the flour and ghee well to prepare a dough.
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Now make big balls of the dough.
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Lightly grease a tava (flat bottomed pan) with a little ghee/oil.
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Make parathas out of the balls of dough with the help of a rolling pin on a board dusted with a little flour.
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Put the paratha on the tava.
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Cook till light brown specs appear on one side.
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Flip, add a tsp.
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of ghee/oil and cook till brown specs appear on this side as well.
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Make sure the tava is kept on low flame.
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Likewise, repeat for all the parathas.
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Allow the parathas to cool.
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Now crumble the parathas.
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Grind the crumbled parathas, powdered sugar, green cardamom powder and ghee together in a mixie.
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Garnish with pecans or cashewnuts (halved) and serve hot alongwith hot stuffed potato balls and hot yellow-white lentil soup.
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Dip the stuffed potato balls in the lentil soup for added fun and taste!
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Enjoy your special, awesome, tasty, splendid and ultra- memorable lunch!
