Stuffed Portobellos

1. 1

   Pre-heat oven to 375

2. 2

   1. Remove mushroom stems and discard. With a cleaning brush, remove any loose dirt from the cap, and the underside. For a final cleaning, wipe the cap. Lightly brush both sides of each mushroom with oil. Arrange gill side down on a baking sheet. Bake for 10 minutes, turning once.

3. 3

   2. Meanwhile, in a small bowl, combine spinach and tomato sauce. In another small bowl combine dried tomatoes, green onions and red pepper. Set aside.

4. 4

   3. Remove mushrooms from oven. Spoon spinach mixture into gill side, dividing evenly. Top each with an equal amount of the sun-dried tomato mixture. Sprinkle evenly with cheese. Return to oven until heated through and cheese begins to melt, 5-8 minutes or til hot all the way through.

5. 5

   Serve with extra tomato sauce, if desired.

No additional tips available.