Stuffed Portobello Mushrooms Recipe

Name: Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portobello mushrooms; 2 T coconut oil; 4 large turkey sausages; 1/2 cup finely chopped green onion; 1/2 cup finely chopped red pepper; 2 cloves finely chopped garlic; 1/2 cup chopped sun-dried tomatoes; 1/2 cup fresh basil; 1/2 t Herbamare; 1 cup cooked quinoa; 1 egg; 1 cup gouda cheese, grated

Servings: persons

4 portobello mushrooms
2 T coconut oil
4 large turkey sausages
1/2 cup finely chopped green onion
1/2 cup finely chopped red pepper
2 cloves finely chopped garlic
1/2 cup chopped sun-dried tomatoes
1/2 cup fresh basil
1/2 t Herbamare
1 cup cooked quinoa
1 egg
1 cup gouda cheese, grated

1
Cut stems off mushrooms and finely chop. Set aside. Scrape the gills out of the mushroom caps with a spoon. Discard gills. Place mushroom caps face down on a baking pan. Place in 350 F oven for 15 minutes to let moisture come out. While these are in oven, prepare filling.
2
Place oil in skillet. Remove casings from sausage and saute, breaking up into small pieces with a spoon. Add in onion, garlic, red pepper, basil, and Herbamare. Saute until sausage is cooked. Add in quinoa, egg, chopped mushroom stems, and sun-dried tomatoes. Stir well to continue and then add in the cheese. Spoon into prepared mushroom caps and bake at 350 F for 30 minutes or cook on the grill. Let sit for 5 minutes before serving.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 portobello mushrooms, 2 T coconut oil, 4 large turkey sausages, 1/2 cup finely chopped green onion, and more.

Yes, Stuffed Portobello Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Portobello Mushrooms

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