Leona'S Zucchini Bread

Name: Leona'S Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 c. oil; 2 c. flour; 2 Tbsp. cinnamon; 1/4 tsp. baking powder; 2 tsp. soda; 1 tsp. salt; 1 c. chopped nuts; 2 c. grated squash; 2 Tbsp. vanilla

Eats Now Editorial Team · 1579 kcal · Vegetarian

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Leona'S Zucchini Bread – a delicious recipe with eggs, sugar, oil, flour, cinnamon, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
2 c. sugar
1 c. oil
2 c. flour
2 Tbsp. cinnamon
1/4 tsp. baking powder
2 tsp. soda
1 tsp. salt
1 c. chopped nuts
2 c. grated squash
2 Tbsp. vanilla

1
Beat eggs and sugar.
2
Add oil.
3
Mix in flour, cinnamon, baking powder, soda and salt.
4
Fold in nuts, vanilla and squash. Grease and flour 2 loaf pans.
5
Bake at 350u00b0 for 1 hour.

1579

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. oil, 2 c. flour, and more.

Yes, Leona'S Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1579 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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