Chef Mickey'S Parmesan Potatoes

1. 1

   Boil the peeled potatoes until they are tender.

2. 2

   Meanwhile in another pot bring to a boil the heavy cream, milk, and butter.

3. 3

   Strain the water from the potatoes and place them in a large mixing bowl. Add the boiling milk, butter, and cream. Whip until the potatoes are creamy and smooth.

4. 4

   Fold in the Parmesan cheese and mix well. Season with salt and pepper as needed.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.