Stuffed Portobello Mushroom Recipe

Name: Stuffed Portobello Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces-weight Mild Italian sausage; 2 large portobello mushrooms; 1/2 teaspoon minced garlic; 2 tablespoons chopped onion; 4 tablespoons extra-virgin olive oil (2 tablespoons for topping); 2 tablespoons chopped tomato; 2 tablespoons bread crumbs; 4 tablespoons Parmesan cheese (2 tablespoons for topping); 1 whole lightly beaten egg; 1 teaspoon finely chopped parsley; salt n pepper (add to taste)

Servings: persons

4 ounces-weight Mild Italian sausage
2 large portobello mushrooms
1/2 teaspoon minced garlic
2 tablespoons chopped onion
4 tablespoons extra-virgin olive oil (2 tablespoons for topping)
2 tablespoons chopped tomato
2 tablespoons bread crumbs
4 tablespoons Parmesan cheese (2 tablespoons for topping)
1 whole lightly beaten egg
1 teaspoon finely chopped parsley
salt n pepper (add to taste)

1
Preheat oven to 400 degree F.
2
Remove stems from all mushroom caps. Wipe down mushrooms with a wet cloth to remove all dirt. Using your hands, lightly rub each mushroom with 2 teaspoons of olive oil.
3
In a medium skillet, heat 2 tablespoons oil and saute onion and garlic. About 15 seconds.
4
Add sausage and cook until brown, about 4-5 minutes.
5
Remove from heat and transfer to bowl. Add breadcrumbs, Parmesan cheese, egg, salt and pepper,stir until well combined.
6
Top each mushroom with sausage mixture equally.
7
Top with tomato, parmesan cheese and parsley.
8
Bake until mushrooms are tender, about 15 to 18 minutes.
9
Cool for 5 minutes and serve warm.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces-weight Mild Italian sausage, 2 large portobello mushrooms, 1/2 teaspoon minced garlic, 2 tablespoons chopped onion, and more.

Yes, Stuffed Portobello Mushroom falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Portobello Mushroom

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