Stuffed Portabella Mushrooms Recipe

Name: Stuffed Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces pork sausage, Mild, crumble; 1 cup mozzarella cheese, grated; 1 cup ricotta cheese; 1/2 cup sweet onion, diced; 6 plum tomatoes, seeded and chopped; 12 portabella mushrooms, medium sized; 1 teaspoon basil; 1 teaspoon black pepper; 1 dash hot chili sauce; olive oil; nonstick cooking spray

Servings: persons

10 ounces pork sausage, Mild, crumble
1 cup mozzarella cheese, grated
1 cup ricotta cheese
1/2 cup sweet onion, diced
6 plum tomatoes, seeded and chopped
12 portabella mushrooms, medium sized
1 teaspoon basil
1 teaspoon black pepper
1 dash hot chili sauce
olive oil
nonstick cooking spray

1
Preheat oven to 350 degrees F.
2
Brown sausage in a skillet. Drain.
3
Add in a mixing bowl the cheeses, onion, tomatoes, basil, black pepper, and chili sauce. Mix well.
4
Combine the sausage with the above ingredients. Mix well.
5
Spray cooking pan with non - stick spray.
6
Place mushrooms with the top down in the pan and drizzle a sm. amount olive oil over the mushrooms.
7
Into the center of the mushrooms add the sausage mixture.
8
Bake 10-12 minutes.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces pork sausage, Mild, crumble, 1 cup mozzarella cheese, grated, 1 cup ricotta cheese, 1/2 cup sweet onion, diced, and more.

Yes, Stuffed Portabella Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Portabella Mushrooms

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