How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Southwest Sandwiches?

You need 12 ingredients. The key ingredients include: 1 (4 1/4 ounce) can chopped ripe olives, drained, 1/2 teaspoon chili powder, 1/2 teaspoon ground cumin, 1/4 teaspoon salt, and more.

Is Baked Southwest Sandwiches suitable as soups & stews?

Yes, Baked Southwest Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Southwest Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Southwest Sandwiches Recipe

Name: Baked Southwest Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/4 ounce) can chopped ripe olives, drained; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/2 cup mayonnaise; 1/3 cup sour cream; 1/3 cup chopped green onion; 8 slices Italian bread; 3/4 - 1 lb thinly sliced cooked turkey; 2 medium tomatoes, thinly sliced; 3/4 cup shredded cheddar cheese; 3/4 cup shredded monterey jack cheese

Try this homemade Baked Southwest Sandwiches recipe the whole family will love. Made with chopped ripe olives, chili powder, ground cumin and salt. Easy…

This Baked Southwest Sandwiches relies on simple, everyday ingredients such as chili powder, ground cumin, salt and mayonnaise. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Southwest Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions