Stuffed Portabella Mushrooms

1. 1

   Remove and finely chop Mushroom Stems.

2. 2

   Brown and crumble Italian Sausage.

3. 3

   Put drained Sausage in a bowl.

4. 4

   Saute Mushroom Stems and finely chopped Onion until softened.

5. 5

   Put in bowl with Sausage.

6. 6

   Add Bread Crumbs and Parmesan Cheese.

7. 7

   Put Mushrooms, gill side down, on baking sheet.

8. 8

   Brush tops with 1/2 T Olive Oil.

9. 9

   Broil Mushrooms, 2-3 inches from heat, for 3 minutes.

10. 10

    Turn Mushrooms over and season with salt and pepper.

11. 11

    Broil another 1-2 minutes.

12. 12

    Add stuffing (sausage mixture).

13. 13

    Return to broiler until stuffing is golden brown, approximately 1-2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.