Stuffed Port. Mushroom - Vicky Please Correct!

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 large portabella mushrooms (each 5 to 6 inches in diameter; about 1 pound total)", "Stuffing", " 1/2 med.white onion chopped", " 6 ounces chopped spinach (can be frozen)", " 1 c. chopped green, red & yellow peppers (can be frozen)", " 1 1/2 cups fine bread crumbs", " 1/4 cup finely chopped fresh parsley", " 1 cup freshly grated Parmesan", " 1 tablespoon finely chopped basil", "Pour mixture", " 1/2 stick (1/4 cup) melted butter", " 2tablespoons minced garlic", " 1/2 cup olive oil", "1/2 cup sliced almonds"].

Yes, Stuffed Port. Mushroom - Vicky Please Correct! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.