Try this homemade Apple-Caramel Sauce recipe the whole family will love. Made with sugar, heavy cream, salt and Calvados. Easy step-by-step instructions…
This Apple-Caramel Sauce relies on simple, everyday ingredients such as granulated sugar, heavy cream, hot, of fine salt and pure vanilla extract. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026