Stuffed Pork Tenderloin Wraped in Bacon Recipe

Name: Stuffed Pork Tenderloin Wraped in Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb pork tenderloin; ½ cup chopped red bell pepper; ½ cup chopped green bell pepper; 2 tablespoons fresh garlic cloves (chopped finely); 1 whole medium onion, chopped; pepper; salt; season salt; garlic salt; 2 tablespoons olive oil; bacon, depending on the size of tendorlion; 1 rosemary sprig (chopped finely); 2 fresh thyme leaves (chopped finely)

Servings: persons

1 -2 lb pork tenderloin
½ cup chopped red bell pepper
½ cup chopped green bell pepper
2 tablespoons fresh garlic cloves (chopped finely)
1 whole medium onion, chopped
pepper
salt
season salt
garlic salt
2 tablespoons olive oil
bacon, depending on the size of tendorlion
1 rosemary sprig (chopped finely)
2 fresh thyme leaves (chopped finely)

1
pre heat over on 350.
2
Cut tendorloin down the middle (not all the way just enough to beable to stuff).
3
In a bowl combine red peppers, green peppers,onions, garlic,salt, pepper, rosemary, tyme, and Olive oil mix well together.
4
fill the tendorloin with the the thing you mixed in a bowl.
5
on a cutting board place bacon close together.
6
place tendorlion on top of bacon and roll the bacon over the tendolion until closed.
7
heat pan with the olive oil until hot place the bacon wraped tenderloin and brown both sides.
8
remove tenderloins and place in a dutch pan any left over oil place in the dutch pan and bake for 45 min -55 min until pork and bacon is done( depending on how you like your pork).
9
let rest for 10 mins and cut and serve.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 -2 lb pork tenderloin, ½ cup chopped red bell pepper, ½ cup chopped green bell pepper, 2 tablespoons fresh garlic cloves (chopped finely), and more.

Yes, Stuffed Pork Tenderloin Wraped in Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Tenderloin Wraped in Bacon

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