Stuffed Pork Tenderloin Wraped in Bacon

1. 1

   pre heat over on 350.

2. 2

   Cut tendorloin down the middle (not all the way just enough to beable to stuff).

3. 3

   In a bowl combine red peppers, green peppers,onions, garlic,salt, pepper, rosemary, tyme, and Olive oil mix well together.

4. 4

   fill the tendorloin with the the thing you mixed in a bowl.

5. 5

   on a cutting board place bacon close together.

6. 6

   place tendorlion on top of bacon and roll the bacon over the tendolion until closed.

7. 7

   heat pan with the olive oil until hot place the bacon wraped tenderloin and brown both sides.

8. 8

   remove tenderloins and place in a dutch pan any left over oil place in the dutch pan and bake for 45 min -55 min until pork and bacon is done( depending on how you like your pork).

9. 9

   let rest for 10 mins and cut and serve.

* Per serving · 4 servings · Values may vary.