How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sauerkraut?

You need 9 ingredients. The key ingredients include: 1 large can sauerkraut, 1 lb. hamburger, 1 c. uncooked rice, 1 small onion, and more.

Is German Sauerkraut suitable as meat & poultry?

Yes, German Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sauerkraut Recipe

Name: German Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can sauerkraut; 1 lb. hamburger; 1 c. uncooked rice; 1 small onion; 1 beaten egg; 1/2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. flour; enough water to make paste

German Sauerkraut – a delicious recipe with sauerkraut, hamburger, rice, onion, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can sauerkraut
1 lb. hamburger
1 c. uncooked rice
1 small onion
1 beaten egg
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. flour
enough water to make paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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