Steak And Rice Casserole

1. 1

   Cut steak into bite size pieces; salt and pepper.

2. 2

   Dredge in flour and fry in 1/2-inch of oil in skillet.

3. 3

   Put raw rice in 9 x 12-inch pan.

4. 4

   Put meat on top.

5. 5

   Chop onion and put on meat.

6. 6

   Brown flour.

7. 7

   Add water to make thin gravy.

8. 8

   Pour over meat and rice. Cover with foil and bake 1 hour.

9. 9

   Can add bell peppers, mushrooms or tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.