Stuffed Pork Tenderloin

1. 1

   ["1. Preheat oven to 375. Clean tenderloin of excess membrane. Cut down the length of the tenderloin about 1/2 in. deep. Fold back flap of meat, and repeat process to create pocket.", "", "2. Mash goat cheese and almond butter together. Spread evenly across butterflied tenderloin. Layer with spinach 1-2 leaves thick.", "", "3. Roll up roast. With 8 (or so) pre-cut kitchen twines about 10"" long, tie tenderloin back together.", "", "4. Roll tenderloin in steak seasoning until evenly coated. Heat a large oven-safe frying pan on high. When pan is heated, place tenderloin on pan cut side down first. Rotate tenderloin about 3 times, cooking for approximately 1 min on each side.", "", "5. Move pan to oven. Bake approximately 12 minutes at 375. Remove from oven and let cool 5 min before removing kitchen twine. Slice into 1/2"" thick discs."]

* Per serving · 4 servings · Values may vary.

No additional tips available.