Spanish Rice Supper Recipe

Name: Spanish Rice Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 12 green bell pepper, chopped; 1 cup rice; 1 (28 ounce) can tomatoes, undrained; 1 (6 ounce) can tomato paste; 1 cup water; 2 teaspoons ground cumin; ¼ cup canned diced green chiles; ½ teaspoon salt; ¼ teaspoon pepper

Servings: persons

1 lb ground beef
1 onion, chopped
12 green bell pepper, chopped
1 cup rice
1 (28 ounce) can tomatoes, undrained
1 (6 ounce) can tomato paste
1 cup water
2 teaspoons ground cumin
¼ cup canned diced green chiles
½ teaspoon salt
¼ teaspoon pepper

1
In a skillet, cook beef, onion and green pepper over medium high heat until beef is browned, 8-10 minutes.
2
Drain off excess fat.
3
Stir in rice, tomatoes with their liquid, tomato paste, water, cumin and chiles.
4
Heat to boiling, stirring occasionally.
5
Reduce heat to low.
6
Cover pan and simmer over low heat 30 minutes or until rice is tender.
7
Stir in salt and pepper.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, chopped, 12 green bell pepper, chopped, 1 cup rice, and more.

Yes, Spanish Rice Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice Supper

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