"Stuffed Pork Tenderloin" Recipe

Name: "Stuffed Pork Tenderloin"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork Tenderloin (1.25-11/2 Lbs).; Dried Apricots.; Dried Cranberries.; Cooking String.; SAUCE:; 3 oz. Apricot Preserves.; 3 oz. Raspberry Preserves.; 3 Tbs. Lemon Juice.; 1/4 cup Ketchup.; 3 Tbs. Honey.; 1 Tsp. Dijon Mustard.; 1/2 Tbs. Teriyaki Sauce.; 1/2 Tbs. Soy Sauce.; 2 Tbs. Apricot Syrup.; 2 Tbs. Raspberry Syrup.

Servings: persons

Pork Tenderloin (1.25-11/2 Lbs).
Dried Apricots.
Dried Cranberries.
Cooking String.
SAUCE:
3 oz. Apricot Preserves.
3 oz. Raspberry Preserves.
3 Tbs. Lemon Juice.
1/4 cup Ketchup.
3 Tbs. Honey.
1 Tsp. Dijon Mustard.
1/2 Tbs. Teriyaki Sauce.
1/2 Tbs. Soy Sauce.
2 Tbs. Apricot Syrup.
2 Tbs. Raspberry Syrup.

1
Take the pork tenderloin and cut down the middle,length wise,but do not cut all of the way through the tenderloin and open it up so it lay's flat on a cutting board.Place plastic wrap on top of the tenderloin and pound it with a meat hammer until the tenderloin is the same thickness from end to end.On one side of the tenderloin place the dried apricots from one end to the other end.Place the dried cranberries on top of the apricots then fold the one side over the other side to seal in the dried fruit and cranberries,then tie with the cooking string from one end to the other end to close the pork tenderloin tight.
2
Preheat the oven to 425 degrees.
3
Bake the tenderloin uncovered for 30-35 minutes.The meat temperature should read 160-170 degrees.
4
SAUCE:
5
In a mixing bowl, mix all of the ingredients together until it is well blended.Take 1/3 of the sauce to baste the tenderloin for the last 5-8 minutes of baking.
6
When the pork tenderloin is done let it rest for 5-10 minutes on a cutting board.Cut the string off and slice the pork tenderloin.Serve with the remaining sauce.

272

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pork Tenderloin (1.25-11/2 Lbs)., Dried Apricots., Dried Cranberries., Cooking String., and more.

Yes, "Stuffed Pork Tenderloin" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Stuffed Pork Tenderloin"

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