Stuffed Pork Tenderloin Recipe

Name: Stuffed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloin (3/4 lb. each); 2 tablespoons butter or 2 tablespoons margarine; 1/4 cup celery, finely chopped; 2 tablespoons onions, finely chopped; 1 tablespoon sweet pepper, finely chopped (any colour); 2 cups soft breadcrumbs; 1/2 cup apple, finely chopped; 2 tablespoons raisins; 3/4 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 1/4 teaspoon poultry seasoning; 1/8 teaspoon dried thyme; 1 pinch nutmeg; 4 slices bacon

Servings: persons

2 pork tenderloin (3/4 lb. each)
2 tablespoons butter or 2 tablespoons margarine
1/4 cup celery, finely chopped
2 tablespoons onions, finely chopped
1 tablespoon sweet pepper, finely chopped (any colour)
2 cups soft breadcrumbs
1/2 cup apple, finely chopped
2 tablespoons raisins
3/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1/4 teaspoon poultry seasoning
1/8 teaspoon dried thyme
1 pinch nutmeg
4 slices bacon

1
Preheat oven to 325u00b0F - have a roasting pan, with rack, ready.
2
Split tenderloins lengthwise, but do not cut completely through the meat (this is easily accomplished if the tenderloins are very cold).
3
Spread the tenderloins open and pound them gently to make them a bit thinner.
4
Melt butter in a heavy skillet.
5
Add celery, onion, sweet peppers and cook gently for about five minutes, stirring occasionally.
6
Add breadcrumbs and continue cooking and stirring until the crumbs are lightly browned.
7
Remove from heat and add apple, raisins and spices.
8
Cover one of the tenderloins with the stuffing.
9
Lay the other tenderloin on top and wrap the strips of bacon around them, either securing with toothpicks or tying.
10
Put on rack in roasting pan in preheated oven for about 1-1/2 hours or until meat is very tender and cooked through. Do not overcook.
11
Nice served with baked or roasted potatoes and a baby spinach salad.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pork tenderloin (3/4 lb. each), 2 tablespoons butter or 2 tablespoons margarine, 1/4 cup celery, finely chopped, 2 tablespoons onions, finely chopped, and more.

Yes, Stuffed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Tenderloin

How did you like this recipe?

Frequently Asked Questions