Stuffed Pork Shoulder Caja China Style (Oven Friendly)

1. 1

   If you are lucky enough to own a Caja China, use it with this recipe.

2. 2

   Remove bone and flatten meat so that it may be rolled.

3. 3

   If the pork shoulder is very fatty, a small amount may be removed.

4. 4

   Score fat well and marinate for a minimum of 12 hours in the sour orange juice, garlic, bay leaves, salt and pepper.

5. 5

   Preheat oven to 325 degrees F.

6. 6

   Line meat with ham slices, bacon slices, prunes and guava shells.

7. 7

   Roll meat carefully to keep the filling inside the roll.

8. 8

   Tie firmly with a butcher twine.

9. 9

   Cover with brown sugar and 1/2 bottle of Malta and cook for 1 hour in the preheated oven.

10. 10

    At this point, turn the meat, cover with the remaining Malta and cook for an extra hour, or until the pork reaches a temperature of 180 degrees F on an instant-read thermometer.

11. 11

    Allow to cool and cut into fine slices.

12. 12

    Pour the drippings over the meat after slicing the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.