Kansas City Back Ribs Recipe

Name: Kansas City Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Pork Back Ribs; 2 Tablespoons Each, Paprika And Chili Powder; 1- 1/2 teaspoon Each, Salt And Packed Brown Sugar; 1 teaspoon Each, Dry Mustard, Garlic Powder, Cayenne Pepper, Black Pepper; 2 Tablespoons Vegetable Oil; 2 cloves Garlic, Minced; 2 Tablespoons Each, Paprika And Chili Powder; 1 Tablespoon Dry Mustard; 1/4 teaspoons Cayenne Pepper; 2 cups Ketchup; 1/2 cups Molasses; ⅓ cups Cider Vinegar; 3 Worcestershire Sauce; 2 teaspoons Liquid Smoke

Servings: persons

4 pounds Pork Back Ribs
2 Tablespoons Each, Paprika And Chili Powder
1- 1/2 teaspoon Each, Salt And Packed Brown Sugar
1 teaspoon Each, Dry Mustard, Garlic Powder, Cayenne Pepper, Black Pepper
2 Tablespoons Vegetable Oil
2 cloves Garlic, Minced
2 Tablespoons Each, Paprika And Chili Powder
1 Tablespoon Dry Mustard
1/4 teaspoons Cayenne Pepper
2 cups Ketchup
1/2 cups Molasses
⅓ cups Cider Vinegar
3 Worcestershire Sauce
2 teaspoons Liquid Smoke

1
Stir together the ingredients for the rub spice mixture.
2
Rub the spice mixture on both sides of the ribs.
3
Wrap the ribs tightly in plastic wrap and refrigerate for 8 hours or overnight.
4
Preheat your BBQ grill to high heat and grease the grates.
5
Turn off a section and arrange the ribs over the unlit section.
6
Turn the other section(s) to low and cook the ribs for 2-3 hours, turning and rearranging the ribs every 30 minutes.
7
To make the barbeque sauce: heat oil in a medium saucepan over medium heat.
8
Add garlic and cook for 1 minute.
9
Add the spices and cook, stirring, 1 minute.
10
Add remaining ingredients and simmer gently, stirring often, for 30 minutes.
11
To serve, brush or spread the sauce on both sides of the ribs, and serve the remaining sauce on the side.

1490

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pounds Pork Back Ribs, 2 Tablespoons Each, Paprika And Chili Powder, 1- 1/2 teaspoon Each, Salt And Packed Brown Sugar, 1 teaspoon Each, Dry Mustard, Garlic Powder, Cayenne Pepper, Black Pepper, and more.

Yes, Kansas City Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kansas City Back Ribs

How did you like this recipe?

Frequently Asked Questions