Stuffed Pork LoinFresh Apricots Do the Trick Here.

1. 1

   Preheat the oven to 450 degrees.

2. 2

   Stand the roast upright, and pierce down through the center with a knife.

3. 3

   Make a second cut to form an X, then create a cavity in which the apricots can be stuffed by inserting and rotating the handle of a wooden spoon.

4. 4

   Stuff with the apricots, and salt and pepper to taste.

5. 5

   Roast the pork for 15 minutes.

6. 6

   Reduce the oven temperature to 300 degrees, and roast for 15 to 20 minutes more or until the meat has reached an internal temperature of 150 degrees.

7. 7

   Remove to a cutting board, and let sit for 3 to 5 minutes before slicing.

8. 8

   Cut in 1/2-inch or 1-inch slices, as desired.

No additional tips available.