Stuffed Pork Loin Genoa Style Recipe

Name: Stuffed Pork Loin Genoa Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs boneless pork loin; 1/2 cup fresh basil, chopped; 1 cup fresh parsley, chopped; 1/2 cup pine nuts (can substitute walnuts or pecans); 6 garlic cloves, minced; 1/2 cup parmesan cheese, grated; 1/2 lb ground pork; 1/2 lb Italian sausage; 1 cup dry breadcrumbs; 1/4 cup milk; 1 egg; 1/4 cup fresh parsley, chopped; 1 teaspoon black pepper; salt

Servings: persons

4 -5 lbs boneless pork loin
1/2 cup fresh basil, chopped
1 cup fresh parsley, chopped
1/2 cup pine nuts (can substitute walnuts or pecans)
6 garlic cloves, minced
1/2 cup parmesan cheese, grated
1/2 lb ground pork
1/2 lb Italian sausage
1 cup dry breadcrumbs
1/4 cup milk
1 egg
1/4 cup fresh parsley, chopped
1 teaspoon black pepper
salt

1
In a food processor or blender, blend together the fresh basil, 1 cup parsley, pine nuts, garlic and Parmesan cheese. Set aside.
2
Mix together well the ground pork, Italian sausage, bread crumbs, milk, egg, remaining parsley, pepper and salt to taste.
3
Butterfly pork loin by cutting through roast horizontally to within 1/4-inch of the other side. Do not cut all the way through.
4
Open out to roughly a rectangle. Spread with the herb-cheese mixture and place the ground pork mixture along center of loin. Fold in half, tie. It was not specified, but I season the outside of the rolled pork.
5
Roast at 350 degrees for 1 1/2 hours.
6
Slice to serve.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 -5 lbs boneless pork loin, 1/2 cup fresh basil, chopped, 1 cup fresh parsley, chopped, 1/2 cup pine nuts (can substitute walnuts or pecans), and more.

Yes, Stuffed Pork Loin Genoa Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Loin Genoa Style

How did you like this recipe?

Frequently Asked Questions