Stuffed Pork Loin Genoa Style Recipe

Name: Stuffed Pork Loin Genoa Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs boneless pork loin; 1/2 cup fresh basil, chopped; 1 cup fresh parsley, chopped; 1/2 cup pine nuts (can substitute walnuts or pecans); 6 garlic cloves, minced; 1/2 cup parmesan cheese, grated; 1/2 lb ground pork; 1/2 lb Italian sausage; 1 cup dry breadcrumbs; 1/4 cup milk; 1 egg; 1/4 cup fresh parsley, chopped; 1 teaspoon black pepper; salt

Servings: persons

4 -5 lbs boneless pork loin
1/2 cup fresh basil, chopped
1 cup fresh parsley, chopped
1/2 cup pine nuts (can substitute walnuts or pecans)
6 garlic cloves, minced
1/2 cup parmesan cheese, grated
1/2 lb ground pork
1/2 lb Italian sausage
1 cup dry breadcrumbs
1/4 cup milk
1 egg
1/4 cup fresh parsley, chopped
1 teaspoon black pepper
salt

1
In a food processor or blender, blend together the fresh basil, 1 cup parsley, pine nuts, garlic and Parmesan cheese. Set aside.
2
Mix together well the ground pork, Italian sausage, bread crumbs, milk, egg, remaining parsley, pepper and salt to taste.
3
Butterfly pork loin by cutting through roast horizontally to within 1/4-inch of the other side. Do not cut all the way through.
4
Open out to roughly a rectangle. Spread with the herb-cheese mixture and place the ground pork mixture along center of loin. Fold in half, tie. It was not specified, but I season the outside of the rolled pork.
5
Roast at 350 degrees for 1 1/2 hours.
6
Slice to serve.

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 -5 lbs boneless pork loin, 1/2 cup fresh basil, chopped, 1 cup fresh parsley, chopped, 1/2 cup pine nuts (can substitute walnuts or pecans), and more.

Yes, Stuffed Pork Loin Genoa Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Pork Loin Genoa Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions