Chicken Piccata

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/3 c. all-purpose flour", "1/4 tsp. freshly ground pepper", "3 Tbsp. ""I Can't Believe It's Not Butter!"" spread", "1/2 c. chicken broth", "1/4 tsp. salt", "4 boneless skinless chicken breast halves (about 1 1/4 lb.), pounded thin", "4 thin slices lemon"].

Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.