Stuffed pork loin chops

1. 1

   Prepare stuffing as indicated on box.

2. 2

   I always add a tad more water to make it more moist.

3. 3

   Fold in walnuts, cranberries, and apples.

4. 4

   Set aside

5. 5

   Stuff chops with stuffing and season to your liking.

6. 6

   I used gsrlic pepper, and a Southwest seasoning.

7. 7

   place in 400f.

8. 8

   Oven in a pan.

9. 9

   Cook for 45 minutes, baste with juice in pan and cook for another 15 minutes or until golden brown.

10. 10

    Garnish with parsley

* Per serving · 4 servings · Values may vary.

No additional tips available.