Stuffed pork loin Recipe

Name: Stuffed pork loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork loin; 1 bunch fresh mushrooms; 1 red onion chopped; 1 handful green onions chopped; 1 packages BACON; 1 can cream of celery soup; 1 can cream of mushroom soup; 2 celery stalks chopped; 1 cup Italian dressing; 1 cup lawrys lemon pepper marinade; 1 any seasonings u like; 1 cup garlic and herb bread crums

Servings: persons

1 pork loin
1 bunch fresh mushrooms
1 red onion chopped
1 handful green onions chopped
1 packages BACON
1 can cream of celery soup
1 can cream of mushroom soup
2 celery stalks chopped
1 cup Italian dressing
1 cup lawrys lemon pepper marinade
1 any seasonings u like
1 cup garlic and herb bread crums

1
Mix lemon pepper marinade and Italian dressing and marinade pork loin for a few hours
2
Half way fry bacon
3
Saute mushrooms, celery,red onion,and green onion in butter
4
While that's going on slice pork loin down the side ...u can place the bacon under it and wrap it but I kinda messed that up so I layered the bacon on the inside
5
Add cream of celery and bread crumbs to mushrooms n cook it for a few minutes then stuff it in the pork loin and try to close it with tooth picks
6
Pre heat oven to 425
7
Cook for 30 minutes uncovered
8
Mix cream of mushroom and one can of water n pour over loin .cover n return to oven til done

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pork loin, 1 bunch fresh mushrooms, 1 red onion chopped, 1 handful green onions chopped, and more.

Yes, Stuffed pork loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed pork loin

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