-
1
Preheat oven to 350.
-
2
Prepare stuffing mix according to package instructions (or make your own recipe).
-
3
After the stuffing is prepared, add anything you want to the stuffing mix (apples, cranberries, mushrooms, olives, etc.).
-
4
Scramble the eggs and add sea salt and freshly ground pepper, to taste. Place in a shallow dish.
-
5
Place flour in another shallow dish.
-
6
Place breadcrumbs in another shallow dish. Add garlic powder, seasoned salt and dill weed. Combine well.
-
7
Slice pork chops down the center to create a pocket, taking care not to slice them the whole way through. Or have the butcher at your grocery store do it for you when you buy them.
-
8
Stuff the chops with the stuffing mix and secure the flaps of the pocket with a toothpick.
-
9
Heat olive oil in a small pan over medium heat until it sizzles if anything is put into it.
-
10
Dip chops in flour, then eggs, then breadcrumb mixture.
-
11
Brown chops (one at a time) on all sides to get breading to stick to chops and stay crisp while baking.
-
12
Transfer chops from pan to glass baking dish.
-
13
Cover and bake 35-40 minutes.
-
14
Serve with extra any leftover stuffing.
