Stuffed Pork Chops With Crispy Breading Recipe

Name: Stuffed Pork Chops With Crispy Breading
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, 1-inch thick; 1 (6 ounce) box Stove Top stuffing mix (or make your own); 3 eggs, beaten; sea salt; fresh ground pepper; 1/2 cup flour; 1 cup fine breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon seasoning salt; 1 teaspoon dill weed; 2 tablespoons olive oil

Servings: persons

1
Preheat oven to 350.
2
Prepare stuffing mix according to package instructions (or make your own recipe).
3
After the stuffing is prepared, add anything you want to the stuffing mix (apples, cranberries, mushrooms, olives, etc.).
4
Scramble the eggs and add sea salt and freshly ground pepper, to taste. Place in a shallow dish.
5
Place flour in another shallow dish.
6
Place breadcrumbs in another shallow dish. Add garlic powder, seasoned salt and dill weed. Combine well.
7
Slice pork chops down the center to create a pocket, taking care not to slice them the whole way through. Or have the butcher at your grocery store do it for you when you buy them.
8
Stuff the chops with the stuffing mix and secure the flaps of the pocket with a toothpick.
9
Heat olive oil in a small pan over medium heat until it sizzles if anything is put into it.
10
Dip chops in flour, then eggs, then breadcrumb mixture.
11
Brown chops (one at a time) on all sides to get breading to stick to chops and stay crisp while baking.
12
Transfer chops from pan to glass baking dish.
13
Cover and bake 35-40 minutes.
14
Serve with extra any leftover stuffing.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork chops, 1-inch thick, 1 (6 ounce) box Stove Top stuffing mix (or make your own), 3 eggs, beaten, sea salt, and more.

Yes, Stuffed Pork Chops With Crispy Breading falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Stuffed Pork Chops With Crispy Breading

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions