How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dude Ranch Chicken?

You need 8 ingredients. The key ingredients include: nonstick cooking spray, 2 1/2 cups cubed cooked chicken (I use frozen fajita chicken, cooked per pkg instructions), 2 cups shredded cheese (I like to use 1/2 Fiesta blend Mexican cheese, 1/2 cheddar), 1 (10 3/4 ounce) can cream of mushroom soup, and more.

Is Dude Ranch Chicken suitable as meat & poultry?

Yes, Dude Ranch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dude Ranch Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dude Ranch Chicken Recipe

Name: Dude Ranch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 1/2 cups cubed cooked chicken (I use frozen fajita chicken, cooked per pkg instructions); 2 cups shredded cheese (I like to use 1/2 Fiesta blend Mexican cheese, 1/2 cheddar); 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of celery soup; 1 (10 ounce) can Ro-Tel tomatoes; 1 (8 ounce) can diced green chilies; 1 dozen flour tortilla, each cut into 6 triangular wedges (8 inch)

Try this homemade Dude Ranch Chicken recipe the whole family will love. Made with nonstick cooking spray, chicken, shredded cheese and cream of mushroom…

This Dude Ranch Chicken relies on simple, everyday ingredients such as nonstick cooking spray. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

nonstick cooking spray
2 1/2 cups cubed cooked chicken (I use frozen fajita chicken, cooked per pkg instructions)
2 cups shredded cheese (I like to use 1/2 Fiesta blend Mexican cheese, 1/2 cheddar)
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 (10 ounce) can Ro-Tel tomatoes
1 (8 ounce) can diced green chilies
1 dozen flour tortilla, each cut into 6 triangular wedges (8 inch)

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Quick Info

Servings
4 servings
Calories
580 kcal
Category
Meat & Poultry

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