Stuffed Pork Chops In Mushroom Cream Sauce Recipe

Name: Stuffed Pork Chops In Mushroom Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb center-cut pork chops, 1 inch thick (2 each); salt & freshly ground black pepper; 2 ounces mozzarella cheese, shredded; fresh basil leaf; 1 tablespoon olive oil; 1 tablespoon butter; 1 tablespoon onion, minced; 4 ounces mushrooms, quartered lengthwise; 1/4 cup dry white wine; 1/4 cup chicken broth; 1/2 cup heavy cream

Servings: persons

3/4 lb center-cut pork chops, 1 inch thick (2 each)
salt & freshly ground black pepper
2 ounces mozzarella cheese, shredded
fresh basil leaf
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon onion, minced
4 ounces mushrooms, quartered lengthwise
1/4 cup dry white wine
1/4 cup chicken broth
1/2 cup heavy cream

1
Preheat oven to 350 degrees F.
2
Cut a pocket in each pork chop by slicing the meat in half almost to the bone; pound lightly, with a kitchen mallet, on both sides to elongate pockets.
3
Lightly season inside of pockets with salt and pepper; stuff with mozzarella cheese and fresh basil leaves.
4
Secure pocket with wooden toothpicks, then pound edge to close edge.
5
Heat a skillet over medium high heat; add oil and butter, then brown chops on both sides.
6
Remove chops to a baking dish.
7
Reduce heat to medium low and cook onions and mushrooms for 3 to 5 minutes; season with salt and pepper.
8
Stir in wine, broth and cream; cook 1 minute.
9
Pour mushroom cream sauce over chops and place in oven for 30 minutes.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb center-cut pork chops, 1 inch thick (2 each), salt & freshly ground black pepper, 2 ounces mozzarella cheese, shredded, fresh basil leaf, and more.

Yes, Stuffed Pork Chops In Mushroom Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Pork Chops In Mushroom Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions