Stuffed Pork Chops In Mushroom Cream Sauce Recipe

Name: Stuffed Pork Chops In Mushroom Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb center-cut pork chops, 1 inch thick (2 each); salt & freshly ground black pepper; 2 ounces mozzarella cheese, shredded; fresh basil leaf; 1 tablespoon olive oil; 1 tablespoon butter; 1 tablespoon onion, minced; 4 ounces mushrooms, quartered lengthwise; 1/4 cup dry white wine; 1/4 cup chicken broth; 1/2 cup heavy cream

Servings: persons

3/4 lb center-cut pork chops, 1 inch thick (2 each)
salt & freshly ground black pepper
2 ounces mozzarella cheese, shredded
fresh basil leaf
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon onion, minced
4 ounces mushrooms, quartered lengthwise
1/4 cup dry white wine
1/4 cup chicken broth
1/2 cup heavy cream

1
Preheat oven to 350 degrees F.
2
Cut a pocket in each pork chop by slicing the meat in half almost to the bone; pound lightly, with a kitchen mallet, on both sides to elongate pockets.
3
Lightly season inside of pockets with salt and pepper; stuff with mozzarella cheese and fresh basil leaves.
4
Secure pocket with wooden toothpicks, then pound edge to close edge.
5
Heat a skillet over medium high heat; add oil and butter, then brown chops on both sides.
6
Remove chops to a baking dish.
7
Reduce heat to medium low and cook onions and mushrooms for 3 to 5 minutes; season with salt and pepper.
8
Stir in wine, broth and cream; cook 1 minute.
9
Pour mushroom cream sauce over chops and place in oven for 30 minutes.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb center-cut pork chops, 1 inch thick (2 each), salt & freshly ground black pepper, 2 ounces mozzarella cheese, shredded, fresh basil leaf, and more.

Yes, Stuffed Pork Chops In Mushroom Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Chops In Mushroom Cream Sauce

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