Stove Top Barbecue Chicken

Name: Stove Top Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. vegetable oil; 1 c. finely chopped onion; 1/3 c. catsup; 1/3 c. water; 4 tsp. white vinegar; 4 tsp. brown sugar; 1 1/2 tsp. Worcestershire sauce; 1/2 tsp. chili powder; 1/4 tsp. crushed celery seed; 2 lb. chicken pieces

Eats Now Editorial Team · 431 kcal · Meat & Poultry

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Stove Top Barbecue Chicken – a delicious recipe with vegetable oil, onion, catsup, water, white vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. vegetable oil
1 c. finely chopped onion
1/3 c. catsup
1/3 c. water
4 tsp. white vinegar
4 tsp. brown sugar
1 1/2 tsp. Worcestershire sauce
1/2 tsp. chili powder
1/4 tsp. crushed celery seed
2 lb. chicken pieces

1
Heat oil in a skillet.
2
Saute onion until tender.
3
Stir in catsup, water, vinegar, brown sugar, Worcestershire sauce, chili powder and celery seed.
4
Bring sauce to a boil.
5
Add chicken to skillet.
6
Spoon sauce over the pieces.
7
Bring to a boil; reduce heat.
8
Cover and simmer 30 minutes.
9
Turn chicken pieces and simmer, covered, for 20 minutes longer.
10
Can cool and freeze for a quick meal.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. vegetable oil, 1 c. finely chopped onion, 1/3 c. catsup, 1/3 c. water, and more.

Yes, Stove Top Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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