Stuffed Pork Chops

1. 1

   Pour a little bit of gravy in bottom of baking dish.

2. 2

   Prepare stuffing according to box.

3. 3

   Mix cream of chicken soup and stuffing together.

4. 4

   Lay 4 to 5 pork chops in bottom of baking dish.

5. 5

   Top with stuffing mixture.

6. 6

   Add remaining pork chops to top of stuffing.

7. 7

   Fill in with any extra stuffing and pour rest of gravy over chops.

8. 8

   Add salt and pepper to taste.

9. 9

   Bake, covered, at 350u00b0 for 2 to 3 hours or when pork chops are tender.

No nutritional information available.

No additional tips available.