Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. bacon grease; 1/2 c. uncooked rice; 1 (No. 2) can tomatoes; 3 large onions, sliced; 2 green peppers, chopped; 1 c. water; 1 tsp. salt; 1 tsp. sugar; 1 bay leaf; cayenne pepper; paprika; 1 c. grated cheese

Eats Now Editorial Team · 465 kcal · Meat & Poultry

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Spanish Rice – a delicious recipe with bacon grease, rice, tomatoes, onions, green peppers, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. bacon grease
1/2 c. uncooked rice
1 (No. 2) can tomatoes
3 large onions, sliced
2 green peppers, chopped
1 c. water
1 tsp. salt
1 tsp. sugar
1 bay leaf
cayenne pepper
paprika
1 c. grated cheese

1
Put all together in a baking dish, except cheese.
2
Top with grated cheese.
3
Cover and bake for 1 hour in moderate oven.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. bacon grease, 1/2 c. uncooked rice, 1 (No. 2) can tomatoes, 3 large onions, sliced, and more.

Yes, Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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