Stuffed Pork Chops

Name: Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thick-cut pork chops; 4 c. soft bread, cubed; 1/2 c. margarine, melted; 1 small onion, chopped; 1/2 tsp. salt; 1/8 tsp. pepper; 1 tsp. sage; 1 1/2 c. water; 1/4 c. catsup; 1/4 tsp. Worcestershire sauce

Eats Now Editorial Team · 369 kcal · Meat & Poultry

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Stuffed Pork Chops – a delicious recipe with pork chops, bread, margarine, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 thick-cut pork chops
4 c. soft bread, cubed
1/2 c. margarine, melted
1 small onion, chopped
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. sage
1 1/2 c. water
1/4 c. catsup
1/4 tsp. Worcestershire sauce

1
Mix bread cubes, margarine, onion and seasonings.
2
Cut pockets in pork chops.
3
Stuff with dressing.
4
Wrap cord string around chops to hold dressing.
5
Arrange in roasting pan, leaving cover off and brown in hot oven.
6
Mix water, catsup and Worcestershire sauce; pour over chops.
7
Cover and bake at 375u00b0 for about 1 hour or until tender.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 thick-cut pork chops, 4 c. soft bread, cubed, 1/2 c. margarine, melted, 1 small onion, chopped, and more.

Yes, Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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