Stuffed Pork Chops

Name: Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops (1 1/4 to 1 1/2-inches thick); salt and pepper; 1 1/2 c. toasted bread crumbs; 1/2 c. chopped apple; 1/2 c. sharp Cheddar, shredded; 2 Tbsp. golden raisins; 2 Tbsp. orange juice; 1/4 tsp. salt; 1/8 tsp. cinnamon; 2 Tbsp. melted butter

Eats Now Editorial Team · 553 kcal · Meat & Poultry

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Stuffed Pork Chops – a delicious recipe with pork chops, salt, bread crumbs, apple, Cheddar, golden raisins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops (1 1/4 to 1 1/2-inches thick)
salt and pepper
1 1/2 c. toasted bread crumbs
1/2 c. chopped apple
1/2 c. sharp Cheddar, shredded
2 Tbsp. golden raisins
2 Tbsp. orange juice
1/4 tsp. salt
1/8 tsp. cinnamon
2 Tbsp. melted butter

1
Cut pocket in each chop along fat side.
2
Salt and pepper inside of pocket.
3
Toss together bread cubes, apple, cheese and raisins.
4
Combine melted butter, orange juice, salt and cinnamon. Pour over bread mixture and mix gently.
5
Stuff into pork chops lightly.
6
Place in shallow baking dish.
7
Bake in 350u00b0 oven for 1 1/4 hours.
8
Cover with foil; bake 15 more minutes.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops (1 1/4 to 1 1/2-inches thick), salt and pepper, 1 1/2 c. toasted bread crumbs, 1/2 c. chopped apple, and more.

Yes, Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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