How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pork Chops?

You need 10 ingredients. The key ingredients include: 6 pork chops (1 1/4 to 1 1/2-inches thick), salt and pepper, 1 1/2 c. toasted bread crumbs, 1/2 c. chopped apple, and more.

Is Stuffed Pork Chops suitable as meat & poultry?

Yes, Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Chops Recipe

Name: Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops (1 1/4 to 1 1/2-inches thick); salt and pepper; 1 1/2 c. toasted bread crumbs; 1/2 c. chopped apple; 1/2 c. sharp Cheddar, shredded; 2 Tbsp. golden raisins; 2 Tbsp. orange juice; 1/4 tsp. salt; 1/8 tsp. cinnamon; 2 Tbsp. melted butter

Try this homemade Stuffed Pork Chops recipe the whole family will love. Made with pork chops, salt, bread crumbs and apple. Easy step-by-step instructio…

This Stuffed Pork Chops relies on simple, everyday ingredients such as salt and pepper, toasted bread crumbs, chopped apple and sharp cheddar, shredded. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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