Try this homemade Squash-Sausage Casserole recipe the whole family will love. Made with yellow squash, salt, bread crumbs and sausage. Easy step-by-step…
This Squash-Sausage Casserole relies on simple, everyday ingredients such as salt, to 3/4 c. bread crumbs, bulk sausage and egg. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026