How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash-Sausage Casserole?

You need 7 ingredients. The key ingredients include: 8 to 10 small yellow squash (2 1/2 c.), 1 tsp. salt, 1/2 to 3/4 c. bread crumbs, 1/2 c. bulk sausage, and more.

Is Squash-Sausage Casserole suitable as meat & poultry?

Yes, Squash-Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash-Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash-Sausage Casserole Recipe

Name: Squash-Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 small yellow squash (2 1/2 c.); 1 tsp. salt; 1/2 to 3/4 c. bread crumbs; 1/2 c. bulk sausage; 1 egg; dash of pepper; 1 medium onion

Squash-Sausage Casserole – a delicious recipe with yellow squash, salt, bread crumbs, sausage, egg, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 to 10 small yellow squash (2 1/2 c.)
1 tsp. salt
1/2 to 3/4 c. bread crumbs
1/2 c. bulk sausage
1 egg
dash of pepper
1 medium onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Meat & Poultry

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Squash-Sausage Casserole

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