Stuffed Pork Chops

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   Preheat the oven to 350 degrees F.

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   To prep the stuffing, cook the bacon (2-3 strips) down in a large non-stick skillet until its crispy.

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   Remove the bacon, crumble it and reserve the grease in the pan.

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   Peel and chop the apple, grate the gouda and mix these and the crumbled bacon together in a small bowl.

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   4.

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   Make a deep pocket in each of the pork chops without cutting them totally in half.

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    I made a slit about 2.5 inches wide and then ran my knife around the inside.

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    5.

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    Reheat the pan that has the bacon grease on medium-high while you stuff the pork chops.

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    Season the outside of the meat with salt and pepper to taste and lay them in the pan to sear each side until it has a nice golden brown color.

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    I used tongs to flip them so I could make sure the stuffing stayed inside.

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    6.

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    Remove the chops from the pan and wrap them in tin foil before placing them on a baking sheet.

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    Allow them to finish cooking in the oven for about 18-20 minutes.

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    Serve with a savory applesauce (like my rosemary, honey and sweet onion applesauce in my recipe box) and a nice light salad!

* Per serving · 4 servings · Values may vary.

No additional tips available.