How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Marinade?

You need 6 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1/3 c. soy sauce, 1/4 c. red wine vinegar, 2 Tbsp. Worcestershire sauce, and more.

Is Steak Marinade suitable as meat & poultry?

Yes, Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Marinade Recipe

Name: Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1/3 c. soy sauce; 1/4 c. red wine vinegar; 2 Tbsp. Worcestershire sauce; 1 tsp. dry mustard; 1 tsp. pepper

Steak Marinade – a delicious recipe with vegetable oil, soy sauce, red wine vinegar, Worcestershire sauce, dry mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. vegetable oil
1/3 c. soy sauce
1/4 c. red wine vinegar
2 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Marinade

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