Stuffed Pork Chops

1. 1

   Cut a pocket into the four chops, deep enough to fit the cheese and prosciutto.

2. 2

   Fill each of the pockets with 1/4 of the cheese and prosciutto and secure with toothpicks.

3. 3

   Heat oven to 375F.

4. 4

   Add 2-3 tablespoons to olive oil to an oven safe saute pan over medium-high heat.

5. 5

   Season chops with salt, pepper and garlic powder then sear chops to create a crust about 2 minutes per side.

6. 6

   Move pan to hot oven for about 15-20 minutes (depends on thickness of chops) and cook until juices run clear.

7. 7

   Serve with rice and a salad.

No additional tips available.