How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short Ribs In Sherry?

You need 9 ingredients. The key ingredients include: 1 c. sherry wine, 1 lb. beef short ribs, 2 to 3 potatoes, 3 to 4 carrots, and more.

Is Short Ribs In Sherry suitable as meat & poultry?

Yes, Short Ribs In Sherry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Short Ribs In Sherry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs In Sherry Recipe

Name: Short Ribs In Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sherry wine; 1 lb. beef short ribs; 2 to 3 potatoes; 3 to 4 carrots; 3 small onions; 2 garlic cloves; sweet basil; thyme; anise

Short Ribs In Sherry – a delicious recipe with sherry wine, beef short ribs, potatoes, carrots, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. sherry wine
1 lb. beef short ribs
2 to 3 potatoes
3 to 4 carrots
3 small onions
2 garlic cloves
sweet basil
thyme
anise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Short Ribs In Sherry

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