Hunter'S Chicken

1. 1

   In large skillet, saute bacon until crisp.

2. 2

   Remove bacon; drain fat.

3. 3

   Saute onions in oil until tender; remove.

4. 4

   In small skillet, brown chicken, adding more oil if necessary.

5. 5

   Drain excess fat.

6. 6

   Combine bacon, onions, tomatoes, 57 sauce and pepper; pour over chicken.

7. 7

   Cover; simmer 20 to 25 minutes or until chicken is tender, basting occasionally.

8. 8

   Remove chicken.

9. 9

   Skim excess fat from sauce.

10. 10

    If thicker sauce is desired, gradually stir in mixture of equal parts flour and water, simmer until thick.

11. 11

    Serve chicken and sauce with rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.