Stuffed Pork Chops (11 points) Recipe

Name: Stuffed Pork Chops (11 points)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Pork Chops (approx 4oz each); 1 Salt (to taste); 1 Black Pepper (to taste); 1 1/2 cup Bread Crumbs (baked); 1/2 cup Apples; 1/2 cup Low-fat Cheddar Cheese; 2 tbsp Raisins; 2 tbsp Margarine (reduced calorie); 2 tbsp Orange Juice; 1/4 tsp Ground Cinnamon

Servings: persons

4 Pork Chops (approx 4oz each)
1 Salt (to taste)
1 Black Pepper (to taste)
1 1/2 cup Bread Crumbs (baked)
1/2 cup Apples
1/2 cup Low-fat Cheddar Cheese
2 tbsp Raisins
2 tbsp Margarine (reduced calorie)
2 tbsp Orange Juice
1/4 tsp Ground Cinnamon

1
Pre-heat oven to 350F.
2
Cut a pocket in the pork chop along the fat side.
3
Salt & pepper to taste.
4
In a bowl toss together bread crumbs, apple, cheese, & raisins.
5
In a separate bowl mix together melted margarine, orange juice, & cinnamon.
6
Pour orange juice mixture over bread crumb mixture, stir gently.
7
Lightly stuff pork chop with mixture.
8
Place in a shallow pan or casserole dish.
9
Bake for approx 30 minutes.
10
Cover with foil and co.tinker baking until done.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Pork Chops (approx 4oz each), 1 Salt (to taste), 1 Black Pepper (to taste), 1 1/2 cup Bread Crumbs (baked), and more.

Yes, Stuffed Pork Chops (11 points) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Chops (11 points)

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