Stuffed Pork Chops (11 points) Recipe

Name: Stuffed Pork Chops (11 points)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Pork Chops (approx 4oz each); 1 Salt (to taste); 1 Black Pepper (to taste); 1 1/2 cup Bread Crumbs (baked); 1/2 cup Apples; 1/2 cup Low-fat Cheddar Cheese; 2 tbsp Raisins; 2 tbsp Margarine (reduced calorie); 2 tbsp Orange Juice; 1/4 tsp Ground Cinnamon

Servings: persons

1
Pre-heat oven to 350F.
2
Cut a pocket in the pork chop along the fat side.
3
Salt & pepper to taste.
4
In a bowl toss together bread crumbs, apple, cheese, & raisins.
5
In a separate bowl mix together melted margarine, orange juice, & cinnamon.
6
Pour orange juice mixture over bread crumb mixture, stir gently.
7
Lightly stuff pork chop with mixture.
8
Place in a shallow pan or casserole dish.
9
Bake for approx 30 minutes.
10
Cover with foil and co.tinker baking until done.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Pork Chops (approx 4oz each), 1 Salt (to taste), 1 Black Pepper (to taste), 1 1/2 cup Bread Crumbs (baked), and more.

Yes, Stuffed Pork Chops (11 points) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Pork Chops (11 points)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions