Stuffed Pork Chops

Name: Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 Tbsp. margarine; 1 c. chopped celery; 1 small onion, chopped; 1 tsp. salt; 1 tsp. pepper; 4 c. bread cubes; 1 egg; 1 tsp. sage; 8 pork chops; water

Eats Now Editorial Team · Meat & Poultry

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Stuffed Pork Chops – a delicious recipe with margarine, celery, onion, salt, pepper, bread cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 Tbsp. margarine
1 c. chopped celery
1 small onion, chopped
1 tsp. salt
1 tsp. pepper
4 c. bread cubes
1 egg
1 tsp. sage
8 pork chops
water

1
Saute first 5 ingredients.
2
Moisten bread cubes with water and add egg and sage.
3
Mix together and put between 2 pork chops, holding them together with toothpicks.
4
Bake at 350u00b0 for 1 hour or until brown and tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 Tbsp. margarine, 1 c. chopped celery, 1 small onion, chopped, 1 tsp. salt, and more.

Yes, Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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