Stuffed Pork Burgers

1. 1

   Stir together pesto, salt and pepper in a mixing bowl.

2. 2

   Add pork and gently combine (do not overmix).

3. 3

   Shape pork mixture into 4 equal sized balls.

4. 4

   Press 1 mozzarella cube into the center of each ball, gently form a 3/4 inch thick patty, enclosing the cheese.

5. 5

   Lightly coat a nonstick skillet with cooking spray.

6. 6

   Heat over medium heat and add burgers,cooking in batches, reduce heat to medium, cooking 5 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.