Grilled Chicken Skewers With Wasabi Mayo

1. 1

   Heat a grill pan over medium-high. Cut each chicken breast in half lengthwise into 3 strips. Insert 1 (6-inch) skewer into each chicken strip; sprinkle with 1/2 teaspoon pepper and 1/8 teaspoon salt. Combine 1 tablespoon vinegar and honey in a bowl; brush over chicken.

2. 2

   Coat pan with cooking spray. Add skewers to pan; cook 6 to 7 minutes or until done, turning once.

3. 3

   Combine mayonnaise, wasabi paste, remaining 1/4 teaspoon pepper, remaining 1/8 teaspoon salt, and remaining 1 tablespoon vinegar in a small bowl. Serve with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.