How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Chicken Or Beef?

You need 6 ingredients. The key ingredients include: 1/2 lb. chicken or lean beef, sliced thin and cut into bite-size pieces or strips, 1/2 c. fresh mushrooms, sliced or canned, 1 (6 oz.) pkg. frozen peas or pea pods, 2 Tbsp. canola oil, and more.

Is Stir-Fry Chicken Or Beef suitable as meat & poultry?

Yes, Stir-Fry Chicken Or Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Chicken Or Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken Or Beef Recipe

Name: Stir-Fry Chicken Or Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. chicken or lean beef, sliced thin and cut into bite-size pieces or strips; 1/2 c. fresh mushrooms, sliced or canned; 1 (6 oz.) pkg. frozen peas or pea pods; 2 Tbsp. canola oil; 1 tsp. salt or salt substitute (optional); 2 tsp. chicken or beef bouillon, dissolved in 1 c. hot water

Stir-Fry Chicken Or Beef – a delicious recipe with chicken, fresh mushrooms, frozen peas, canola oil, salt, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. chicken or lean beef, sliced thin and cut into bite-size pieces or strips
1/2 c. fresh mushrooms, sliced or canned
1 (6 oz.) pkg. frozen peas or pea pods
2 Tbsp. canola oil
1 tsp. salt or salt substitute (optional)
2 tsp. chicken or beef bouillon, dissolved in 1 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Meat & Poultry

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Stir-Fry Chicken Or Beef

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