Stuffed "Ponce" Recipe

Name: Stuffed "Ponce"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small hog ponce; 3 lb. ground pork; 1 large bell pepper, chopped; 1 large onion head, chopped; 2 pods garlic, minced; 1 1/2 stems celery, chopped; 1 medium sized sweet potato, cut in cubes; 2 slices bread, soaked in milk; a handful of green onion tops and parsley; salt and red and black pepper to taste (use more red pepper)

Servings: persons

1 small hog ponce
3 lb. ground pork
1 large bell pepper, chopped
1 large onion head, chopped
2 pods garlic, minced
1 1/2 stems celery, chopped
1 medium sized sweet potato, cut in cubes
2 slices bread, soaked in milk
a handful of green onion tops and parsley
salt and red and black pepper to taste (use more red pepper)

1
Clean ponce well.
2
(Use pliers to remove inner film.)
3
Put raw ground pork and other ingredients into bowl.
4
Work well with hands until well mixed.
5
Add seasoning.
6
Stuff mixture into ponce.
7
Sew it up.
8
Place in a thick pot with enough oil to keep from sticking and cook over low heat.
9
Add a little water from time to time and be careful not to break skin while handling.
10
Cook, covered, for about 2 hours.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small hog ponce, 3 lb. ground pork, 1 large bell pepper, chopped, 1 large onion head, chopped, and more.

Yes, Stuffed "Ponce" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed "Ponce"

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