Stuffed "Ponce" Recipe

Name: Stuffed "Ponce"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small hog ponce; 3 lb. ground pork; 1 large bell pepper, chopped; 1 large onion head, chopped; 2 pods garlic, minced; 1 1/2 stems celery, chopped; 1 medium sized sweet potato, cut in cubes; 2 slices bread, soaked in milk; a handful of green onion tops and parsley; salt and red and black pepper to taste (use more red pepper)

Servings: persons

1
Clean ponce well.
2
(Use pliers to remove inner film.)
3
Put raw ground pork and other ingredients into bowl.
4
Work well with hands until well mixed.
5
Add seasoning.
6
Stuff mixture into ponce.
7
Sew it up.
8
Place in a thick pot with enough oil to keep from sticking and cook over low heat.
9
Add a little water from time to time and be careful not to break skin while handling.
10
Cook, covered, for about 2 hours.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small hog ponce, 3 lb. ground pork, 1 large bell pepper, chopped, 1 large onion head, chopped, and more.

Yes, Stuffed "Ponce" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed "Ponce"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions