Stuffed Poblanos Recipe

Name: Stuffed Poblanos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28 ounces) whole peeled tomatoes in juice; 1 jalapeno chile, minced (ribs and seeds removed, for less heat, if desired); 2 small onions, coarsely chopped; 3 garlic cloves (peeled): 2 crushed, 1 minced; Coarse salt and freshly ground pepper; 1 can (19 ounces) black beans, rinsed and drained; 1/2 cup yellow cornmeal; 1 cup shredded pepper Jack cheese (4 ounces); 1 teaspoon ground cumin; 3/4 cup water; 4 large poblano chiles, halved lengthwise (stems left intact), ribs and seeds removed

Servings: persons

1 can (28 ounces) whole peeled tomatoes in juice
1 jalapeno chile, minced (ribs and seeds removed, for less heat, if desired)
2 small onions, coarsely chopped
3 garlic cloves (peeled): 2 crushed, 1 minced
Coarse salt and freshly ground pepper
1 can (19 ounces) black beans, rinsed and drained
1/2 cup yellow cornmeal
1 cup shredded pepper Jack cheese (4 ounces)
1 teaspoon ground cumin
3/4 cup water
4 large poblano chiles, halved lengthwise (stems left intact), ribs and seeds removed

1
Preheat oven to 425F.
2
In a blender, puree tomatoes along with their juice, jalapeno, half the onions, and the crushed garlic until smooth; season with salt.
3
Pour sauce into a 9-by-13-inch baking dish and spread to cover evenly.
4
In a bowl, combine beans, cornmeal, 1/2 cup cheese, remaining onion, minced garlic, cumin, and the water; season with salt and pepper.
5
Dividing evenly, stuff poblano halves with bean mixture; place on top of sauce in baking dish.
6
Sprinkle poblanos evenly with remaining 1/2 cup cheese; cover dish tightly with aluminum foil.
7
Bake until poblanos are tender, about 45 minutes.
8
Uncover, and continue to cook until sauce thickens slightly and cheese is browned, 10 to 15 minutes more.
9
Let cool 10 minutes before serving.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (28 ounces) whole peeled tomatoes in juice, 1 jalapeno chile, minced (ribs and seeds removed, for less heat, if desired), 2 small onions, coarsely chopped, 3 garlic cloves (peeled): 2 crushed, 1 minced, and more.

Yes, Stuffed Poblanos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Poblanos

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