How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Snap Beans?

You need 8 ingredients. The key ingredients include: 4 c. snap beans, cooked until almost done, 3 Tbsp. oil or bacon fat, 2 Tbsp. instant onion, 2 Tbsp. water, and more.

Is Sauteed Snap Beans suitable as soups & stews?

Yes, Sauteed Snap Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauteed Snap Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Snap Beans Recipe

Name: Sauteed Snap Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. snap beans, cooked until almost done; 3 Tbsp. oil or bacon fat; 2 Tbsp. instant onion; 2 Tbsp. water; dash of garlic salt; cracked black pepper; 2 Tbsp. chili sauce; pickled or plain cooked beets (for garnish) or other vegetable of choice

Sauteed Snap Beans – a delicious recipe with snap beans, oil, onion, water, garlic, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. snap beans, cooked until almost done
3 Tbsp. oil or bacon fat
2 Tbsp. instant onion
2 Tbsp. water
dash of garlic salt
cracked black pepper
2 Tbsp. chili sauce
pickled or plain cooked beets (for garnish) or other vegetable of choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Snap Beans

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